US Open Tournament Guide & Cincinnati Open Tournament Review.
In the latest episode of Ground Pass Anastasia and Nick discuss Anastasia's recent trip to the Cincinnati Open and the upcoming US Open.
They talk about the atmosphere and vibe of the Cincinnati Open, the practice courts, the food options, and the ticket prices.
We then move on to the US Open and how to plan a day during the free Fan Week, which includes qualifying matches and player practices. During the second part of the conversation, Anastasia and Nick discuss the US Open and provide tips and insights for attending the tournament. They talk about the Fan Week, which offers free access to the grounds and practice sessions. They also mention some paid events, such as the Taste of the Open and exhibition matches. Anastasia shares her experience of attending the US Open and provides tips for getting the most out of the event. They discuss the food options at the tournament and suggest bringing your own food due to the high prices and limited variety. They also talk about Kids Day, which is a family-friendly event with activities and giveaways for children. The conversation then shifts to ticket prices and availability. Anastasia explains that ground passes have become more expensive and that tickets for Arthur Ashe Stadium are sold separately. She shares a hack of purchasing a 300-level ticket for Arthur Ashe Stadium and not entering the stadium, but instead enjoying the other matches on the grounds.
They discuss the high demand for tickets and the prevalence of resellers. Anastasia suggests waiting until the last minute or checking the box office for potential ticket availability.
They also mention other tournaments happening around the same time as the US Open, such as the WTA 500 in Monterrey, the ATP 250 in Winston-Salem, and the WTA event in Cleveland.
They conclude by mentioning the upcoming episode where they will discuss the player stories and expectations for the US Open.
If you have any tips and tricks of your own please share in the comments.
